Dessert Recipes

Yoghurt Fruit Jelly

Yoghurt Fruit Jelly
Spoil the kids with this summer dessert. Always popular on a hot summer night.


  • 1 x 410g tin fruit in juice
  • 1 x 85g raspberry-flavoured jelly
  • 500ml low fat flavoured joghurt


  1. Drain the fruit cocktail and measure the juice. Add enough water to make 250ml of liquid.
  2. Bring the juice and water to boil and then pour it over the jelly powder and cool, but do not allow to set.
  3. When the jelly just begins to set, fold the yoghurt and fruit through the jelly and mix well.
  4. Pour the mixture into six serving bowls, cover and refrigerate until it has set.

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Recipe Name
Yoghurt Fruit Jelly
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