Fish Recipes

Pickled Fish

Pickled Fish
Print Recipe
There is nothing like cold pickled fish on a hot summers day but it also goes down well in winter. Make the perfect pickled fish!
Servings Prep Time
4 - 6 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 - 6 people 15 minutes
Cook Time
15 minutes
Pickled Fish
Print Recipe
There is nothing like cold pickled fish on a hot summers day but it also goes down well in winter. Make the perfect pickled fish!
Servings Prep Time
4 - 6 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 - 6 people 15 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Cut Hake into large cubes.
  2. Dust with the seasoned flour and fry in hot oil until golden brown and cooked through. Remove from the pan and set aside on absorbent paper.
  3. Cook onions for 10 minutes in vinegar, water, Bay Leaves, sugar, Turmeric, curry powder, Atlantic Sea and Mixed Peppercorns until soft.
  4. Mix the corn flour with a little water and add to sauce mixture. Stir until well blended. Simmer uncovered until sauce thickens.
  5. Layer the fish with onion sauce and cover.
  6. Refrigerate for 1 - 2 days before serving to allow the flavors to develop
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MyJozi

MyJozi is a Johannesburg based and focused blogging website that focuses on general blogging, entertainment, technology and hand picked delicious recopies.

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