Ingredients
- 1/2 cup All-purpose flour
- 1/4 tsp Garlic powder
- 4 Pork loin chops
- 2 tsp Vegetable oil
- 1 can Condensed cream of mushroom soup
- 1 punnet Fresh mushrooms Sliced
- 3/4 cups Milk
- 1 Fried onion Chopped
Servings: people
Instructions
- In a shallow dish, combine the flour and garlic powder; mix well. Coat pork chops completely with the seasoned flour.
- In a large skillet, heat oil over high heat and brown pork chops for 2 to 3 minutes per side.
- Add soup, mushrooms, and milk; mix well and bring to a boil.
- Reduce heat to medium, cover, and cook 15 to 18 minutes, or until pork chops are cooked through and tender.
- Sprinkle with onions, and serve.
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