Lamb Recipes

Lamb Knuckle Curry

Lamb Knuckle Curry
Lamb Knuckle Curry
Print Recipe
Nothing beats a decent lamb curry! Give this a try and let us know what you think! Best served on a cold winters night.
Servings Prep Time
4 - 6 people 15 minutes
Cook Time
60 minutes
Servings Prep Time
4 - 6 people 15 minutes
Cook Time
60 minutes
Lamb Knuckle Curry
Lamb Knuckle Curry
Print Recipe
Nothing beats a decent lamb curry! Give this a try and let us know what you think! Best served on a cold winters night.
Servings Prep Time
4 - 6 people 15 minutes
Cook Time
60 minutes
Servings Prep Time
4 - 6 people 15 minutes
Cook Time
60 minutes
Ingredients
Servings: people
Instructions
  1. In a large pot, saute the onions in oil until soft.
  2. Add the garlic and Ginger and fry for 3 minutes.
  3. Add the curry powder, Cinnamon, Coriander and Cumin and fry for 2 minutes, stirring all the time.
  4. Add the lamb knuckles and brown well, then add the tomato concentrate and whole peeled tomatoes and mix well.
  5. Stir in the sugar, Salt and Pepper.
  6. Add the stock cube, 500ml water and the peeled, quartered potatoes, bring to the boil, turn down heat and simmer until the potatoes start to fall apart and the liquid has reduced to make a thickish gravy.
  7. Check the salt and sugar balance and adjust if necessary.
Recipe Notes

Serve with rice and enjoy!

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MyJozi

MyJozi is a Johannesburg based and focused blogging website that focuses on general blogging, entertainment, technology and hand picked delicious recopies.

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