Chicken Recipes

Cape Malay Chicken Curry

Cape Malay Chicken Curry
Print Recipe
Looking for a winter warmer for family or friends... This dish is a must!
Servings Prep Time
4 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
50 minutes
Cape Malay Chicken Curry
Print Recipe
Looking for a winter warmer for family or friends... This dish is a must!
Servings Prep Time
4 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
50 minutes
Ingredients
Servings: people
Instructions
  1. Combine the flour and masala, season with salt and pepper.
  2. Dust the chicken pieces with the flour mixture, shaking off excess.
  3. Measure all the spices into a bowl.
  4. In a large pot, heat the oil and butter over high heat.
  5. Fry the chicken pieces in batches until lightly browned. Remove and set aside.
  6. Pour in some oil if necessary, then fry the onions, garlic and ginger until translucent.
  7. Tip the spices into the pot and fry for a minute to release flavours.
  8. Add the tomato and a cup of water to the spices and stir to form a thick sauce.
  9. Add the chicken to the pot and bring to the boil, adding more water if necessary.
  10. Allow to simmer for about 45 minutes until the chicken is cooked through.
  11. Once the chicken is cooked, add the coconut milk and coriander. Add more seasoning, if required.
Recipe Notes
  1. Serve with basmati rice and sambals.
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MyJozi

MyJozi is a Johannesburg based and focused blogging website that focuses on general blogging, entertainment, technology and hand picked delicious recopies.

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