Ingredients
- 125 ml Cake Flour
- Salt and Pepper To taste
- 3 ml Cayenne pepper
- 5 ml Origanum
- 2 Large eggs
- 5-6 Frozen hake fillets Defrosted
Servings: people
Instructions
- Season the cake flour to taste with salt and pepper, cayenne pepper and origanum.
- Transfer to a flat dish.
- Whisk the eggs lightly and season with salt.
- Roll the hake in seasoned cake flour, then in the egg and again in the cake flour.
- Fry in heated oil until brown on the outside and cooked in the inside.
- The fish is done when it flakes easily with a fork.
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