Bread Recipes

Pull Apart Garlic Bread

Pull Apart Garlic Bread
Garlic Bread is always a winner at a braai or at regular dinners. This easy recipe will really impress your family and friends!


Garlic Sauce

  • 180ml butter (3/4 cup), melted
  • 3 cloves garlic, crushed
  • 25ml (5t) freshly chopped parsley
  • 10ml (2t) mixed dried herbs


  • 2 extra large eggs
  • 25ml (5t) oil
  • 500ml (2 cups) lukewarm water
  • 60ml (1/c cup) sugar
  • 1 packet (10g) instant dried yeast
  • 1 clove garlic, crushed
  • Pinch of ginger
  • 2 x 250ml (5 cups) cake flour


  1. Mix all the ingredients for the garlic sauce in a saucepan and heat until the butter has melted. Cool and set aside.
  2. Whisk together the eggs, oil, water and sugar.
  3. Mix the remaining dry ingredients in a large mixing bowl, including garlic.
  4. Add the water mixture and mix to form a soft dough.
  5. Knead the dough for a couple of minutes until smooth and elastic.
  6. Cover with greased plastic wrap and leave to rise in a warm place until about double in volume, about an hour.
  7. Divide the dough in half and shape each half into 12 uniform balls.
  8. Roll each ball in the melted butter mixture and arrange in baking tin.
  9. Bake at 190 C for 35 to 40 minutes or until done and brown on top.

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Pull Apart Garlic Bread
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