Pork Recipes

Mushroom Pork Chops

Mushroom Pork Chops
Mushrooms are always a great companion to cook with. They just add a while new dimension on texture and flavour to your dish.


Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon garlic powder
  • 4 pork loin chops (1 ½ to 2 pounds total)
  • 2 tablespoons vegetable oil
  • 1 (10 ¾-ounce) can condensed cream of mushroom soup
  • 1/2 pound fresh mushrooms, sliced
  • 3/4 cup milk
  • 1 (2.8-ounce) container French-fried onions

Method

In a shallow dish, combine the flour and garlic powder; mix well. Coat pork chops completely with the seasoned flour.

In a large skillet, heat oil over high heat and brown pork chops for 2 to 3 minutes per side. Add soup, mushrooms, and milk; mix well and bring to a boil. Reduce heat to medium, cover, and cook 15 to 18 minutes, or until pork chops are cooked through and tender.

Sprinkle with onions, and serve.

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Mushroom Pork Chops
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