Dessert Recipes

Milo Malva Pudding

Milo Malva Pudding

This is a perfect winter dessert, but you can make it in any season that you please! Enjoy!


  • 250ml sugar
  • 20ml soft butter
  • 1 egg
  • 275ml cake flour
  • 100ml Milo powder
  • 5ml bicarbonate of soda
  • 250ml milk
  • 10ml white vinegar
  • 10ml vanilla essence

Sauce Ingredients:

  • 100g bar of Milo chocolate
  • 125ml fresh cream
  • 160ml Milk
  • 30ml butter
  • 80ml Milo powder
  1. Pre-heat the oven to 180 degrees celcius.
  2. Beat the sugar and butter together. Add the egg and beat well.
  3. Add the flour, milo powder and bicarb and mix together.
  4. Add the milk, vinegar, vanilla essence and mix well.
  5. Bake for 30 to 40 minutes.


  1. Melt the chocolate, cream, milk and butter together over a low heat and stir continuously until chocolate is melted.
  2. Add the milo powder and stir until all the milo powder is dissolved.
  3. As soon as the pudding comes out the oven, pour over the sauce and allow to stand so that the sauce can seep in.

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Recipe Name
Milo Malva Pudding
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