Dessert Recipes

Microwave Cheesecake

Cheese Cake
Quick and easy “cheesecake” without cheese. Perfect to be served with tea or as a dessert.


  • 1 liter granadilla yoghurt
  • 1 tin condensed milk
  • 1 packet tennis biscuits
  • 100 gram butter, melted
  • 1 tin granadilla pulp for the topping


Put the tennis biscuits into a plastic food bag. Using a rolling pin crush the tennis biscuits, transfer the crumbs to a bowl. Pour the melted butter over and mix until all the crumbs are coated. Press the crumbs into a Pyrex dish to create an even layer. Mix the yoghurt and condensed milk. Pour onto the prepared base. Bake in the microwave for 4 minutes. Remove and allow to cool before refrigerating until ice cold. Top with granadilla pulp.

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Recipe Name
Microwave Cheesecake
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