- 1 liter granadilla yoghurt
- 1 tin condensed milk
- 1 packet tennis biscuits
- 100 gram butter, melted
- 1 tin granadilla pulp for the topping
Put the tennis biscuits into a plastic food bag. Using a rolling pin crush the tennis biscuits, transfer the crumbs to a bowl. Pour the melted butter over and mix until all the crumbs are coated. Press the crumbs into a Pyrex dish to create an even layer. Mix the yoghurt and condensed milk. Pour onto the prepared base. Bake in the microwave for 4 minutes. Remove and allow to cool before refrigerating until ice cold. Top with granadilla pulp.